At Galor, our philosophy has always been rooted in a deep respect for ingredients. We believe that true culinary creativity isn't just about what you cook, but how mindfully you utilise what you have.
| Location | Mainly London and France. |
| Role | Private/Personal Chefs |
| Salary | £90,000 – £100,000 + gross per annum |
Galor is seeking an exceptional and highly flexible Live Out Private Chef for a newly established household in Chelsea. You will primarily cook for one principal, with occasional family members visiting. We are looking for a versatile chef capable of delivering Michelin standard fine dining as well as delicious, simple everyday meals. While entertaining is infrequent, you must be very comfortable handling dinner parties when they arise. Specific dietary requirements and preferences will be confirmed soon.
Flexibility is essential for this role, as the principal often dines out and the workload will vary. The London routine is still being established. We would be very happy to share more details and discuss the working days and hours.
The principal spends approximately four months a year in London and a couple of months near Saint Tropez during the summer. You will be required to travel with the family, and accommodation will be provided. During the time in France, your responsibilities will include preparing breakfast, lunch, dinner, and staff meals. Exact travel dates and scheduling arrangements will be discussed further during the interview stage.
Start Date: ASAP
This job is listed under the Private/Personal Chefs section of our jobs board.
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Galor Personal Chef services.
22 Walmer Gardens
W13 9TS
London
T. +44 (0) 20 3405 4049
E. contact@galor.co.uk