Personal Cooking Classes with Galor

Are countless recipe books simply propping up your shelves? struggle to boil an egg? Whether you're an expert or novice, private indoor cooking classes with your own personal chef will teach you new skills and techniques, moving at a pace that suits you. Discover all the wonderful flavours and tastes you have been missing out on and improve your health and lifestyle. Get in touch

Demonstration Chefs

Whether it's for cooking theatre for private events, corporate events, food shows, promotions or cookery classes, our chefs can turn your occasion into a real show.

Our demonstration chefs will come and entertain a group whilst educating them at the same time, giving guidance at every step of the way and encouraging as much participation from the group as possible. We have a rich variety of demonstration chefs, from sushi chefs to cup-cake decorating with our pastry chefs. This ensures that whatever cuisine or style you are looking for, we can provide.

Knife Cutting Tips

Here are just a few tips to get you chopping and slicing like the professionals...

1.Purchase good knives and keep them sharp. Learn how to use a steel or honing stone.

2.Never cut objects that are placed on unstable surfaces. This can cause accidents and unsatisfactory results. Also ensure that you have a steady footing as you work.

3.To hold the utility knife properly, keep your index finger on top of the protruding blade while holding the handing in the palm of your hand. Keep a steady grip on the knife as you work.

4.Avoid looking elsewhere or talking to people as you cut with the utility knife. This may result in accidents and your job will not be done properly.

5.When you are cutting with a utility knife, avoid using too much force. Run the knife over the object a couple of times if needed to achieve a smooth cut. Avoid going back and forth with the blade. Use smooth strokes along the length of the material. Happy chopping...