At Galor, our philosophy has always been rooted in a deep respect for ingredients. We believe that true culinary creativity isn't just about what you cook, but how mindfully you utilise what you have.
Curriculum Vitae
Name
Current Address
Tel (Home)
Tel (Mobile)
Optional Information:
Date of Birth
Nationality
Marital Status
Driving Licence Full/Clean
Education and Qualifications
Dates of education, qualification achieved and where you achieved it
(Degrees/Diploma’s/NVQ’S/GNVQ’S/GCSE/A-Levels etc…)
Professional Training and Qualifications
Details of courses attended along with the date of the course, duration and the training company.
Profile
A brief overview of your experience and how you hope to utilise this in the progression of your career. The type of position you are looking for and why this interests you.
Employment History
1999 – PresentCompany Name/Clients Name
Job Title: Housekeeper/Butler etc…
Give a short description about the role and outline your tasks and responsibilities, as well as details of any other staff you were responsible for. (Make sure to do this for all your positions and to include as much information as possible on the positions relevant to your chosen position. Be sure not to have any gaps in your employment history and to start with your most recent position first and then work backwards in chronological order)
Hobbies
A couple of lines outlining your hobbies and interests.
References
Details of 2 contactable references from previous employment

Galor Personal Chef services.
22 Walmer Gardens
W13 9TS
London
T. +44 (0) 20 3405 4049
E. contact@galor.co.uk