Loading...

GALOR

LEADING THE WAY IN PERSONAL SERVICES

Try out these Christmas chocolate truffles


Try out these Christmas chocolate truffles


Ingredients:

  • 
150g of the best quality dark chocolate, at least 75% cocoa
  • 150 ml double cream
  • 2 tbs of Grand Marnier orange liquor or rum or brandy etc...
  • Orange zest - optional
  • Cocoa powder for dusting

Method:

Break the chocolate into small pieces. In a small saucepan bring the cream to simmering point and then mix with the chocolate until you have a smooth, blended mixture.

Add the liquor and the orange zest. Refrigerate overnight.

When the mixture has set, roll the chocolate into little balls and dust lightly with cocoa powder.

Result: an indulgent Christmas treat.

28-11-2018-try-out-these-christmas-chocolate-truffles
 
 

Latest News

 
HIRE A PERSONAL CHEF TO HELP COPE WITH FOOD ALLERGIES

Galor's chefs often cook for people who have long lists of foods they cannot eat and design menus specifically for their needs.

Read more
 
Tips for creating a Michelin restaurant ambience at home

Alexandra Davies from premium appliance providers Britannia Living offers her advice for pulling off that almost inimitable restaurant atmosphere.

Read more
 
Help your little ones eat better

When our personal chefs cook for kids, nutrition is the top priority in meal planning.

Read more

Our latest Jobs

Private chef for Billionaire on a Superyatcht

Europe

 

FULL TIME PRIVATE CHEF IN SURREY

Virginia Water Surrey. 

 

Personal chef for 3 days a week.

Archway N19

 

Temp Private chef in Florida

Florida

 
 
 

Galor Personal Chef services.
138 Emlyn Road,
W12 9TB.
London

T. +44 (0) 20 3405 4049
E. contact@galor.co.uk